Two natural remedies used since ancient times capable of combating various types of ailments.
One of the characteristics that they have in common is that both of these plants are grown organically on the island of Tenerife, which absorb all the nutrients from the volcanic soil where they grow.
They are two natural food supplements with multiple properties.
The juice of Aloe Vera Canaria (Aloe Barbadensis Miller) at 99.8%, thanks to its antioxidant, anti-inflammatory and soothing properties, helps regulate digestive function in a natural way, acts on the mucous membranes of the stomach, calms the sensation of pain and helps strengthen the immune system. Useful in case of disorders such as gastritis, stomach acidity with heartburn, swelling or gastroesophageal reflux.
The Aloe pulp is manually extracted from fresh leaves and cold processed, so as to keep its properties intact.
Moringa Oleifera, also known as the “miracle tree”, is an excellent natural food supplement. Inside we find various mineral salts, such as calcium, iron, potassium, and many vitamins, such as A, E, some of groups B and C. It contains, for example, 3 times the potassium of bananas, 7 times the vitamin C contained in oranges and 10 times the vitamin A of carrots.
The dried leaves can be found in capsules or powder.
HOW TO TAKE CANARIAN ALOE VERA JUICE 99.8%?
Take it pure or diluted in natural fruit juice or orange juice, preferably a empty stomach in the morning. The recommended daily dose is 25 ml.
HOW TO TAKE MORINGA OLEIFERA?
- Moringa capsules: take 4-6 capsules per day with meals.
- Moringa powder: add a teaspoon per day to flavor soups and soups (not
boiling), salads or cooked vegetables; it is perfect with fruit and vegetable smoothies or in yogurt, or simply infused in your favorite herbal tea. The recommended daily dose is 2 to 5 g.
Moringa Oleifera, Ginger and Mint Infusion Recipe
INGREDIENTS
- 1 liter of water
- 1 teaspoon organic Moringa powder
- Fresh ginger to taste
- Juice of 1 lime or lemon
- Fresh mint
- 1 teaspoon organic honey
PREPARATION
Boil 1 liter of water and add grated fresh ginger and fresh mint leaves to taste.
After 5 minutes, add 1 teaspoon of organic Moringa powder, the juice of a lime or lemon and leave to infuse for at least 5 minutes.
Filter the herbal tea with a strainer, add a teaspoon of organic honey and it’s ready!
Thirst-quenching and energizing in summer with a few ice cubes, also excellent to drink warm in winter.
